Cheese Olive Balls
Cheese Olive Balls is an moderately easy dinner. Made with 1 lb. sharp cheese, grated, 1/2 stick margarine, soft, 1 c. flour (or slightly more), red pepper to taste and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grate cheese and let soften.
Mix cheese, margarine, flour, seasonings and water.
Work into a smooth dough.
Use a piece of dough about the size of a walnut and flatten with fingers.
Press dough smoothly around each olive.
Bake on a greased baking sheet at 350Β° for 15 to 20 minutes or until light brown.
Freeze before baking, if desired.
Yields about 6 dozen.
π· Perfect Pairings
Complete your meal with these
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