Cheese-Olive Balls
Cheese-Olive Balls is an moderately easy dinner. Made with 4 oz. finely shredded sharp cheddar cheese, 1/2 stick softened margarine, 3/4 c. self-rising flour, 1/4 tsp. paprika and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix all ingredients together except for olives.
Form dough into small balls with an olive in the center. Bake about 15 minutes until lightly browned.
Makes about 4 dozen. Best served hot.
π· Perfect Pairings
Complete your meal with these
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