Cheese-Nut Bread
Cheese-Nut Bread is an moderately easy dinner. Made with 2 c. flour, 3/4 tsp. salt, 1 c. grated american cheese, 1 egg, beaten and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour twice with baking powder, salt and sugar; add cheese and pecans, mixing thoroughly.
Combine egg, milk and butter.
Pour into dry ingredients.
Stir quickly until dry ingredients are dampened.
Batter should not be smooth.
Pour into buttered 8 x 4 x 3-inch bread pan.
Bake in 350Β° oven for 1 hour.
Cool bread on wire rack before slicing.
π· Perfect Pairings
Complete your meal with these
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