Cheese-n-Spinach Casserole
Cheese-N-Spinach Casserole is an easy dinner. Made with 1 (12 oz.) pkg. wide egg noodles, 2 c. cottage or ricotta cheese, 1 (10 oz.) frozen, chopped spinach, well drained, 3 eggs and 1 (32 oz.) spaghetti sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles and drain.
Combine cheeses, spinach and eggs. Combine cooked noodles with spaghetti sauce and place half of the noodles on bottom of 3-quart casserole dish.
Top noodles with mixture; top with remaining noodles.
Sprinkle with Parmesan cheese.
Cover and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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