Cheese Macaroni

Melt 2 tablespoons of butter.

Add flour and cook until smooth.

Add milk; cook until thick, stirring constantly.

Add diced cheese when sauce begins to thicken.

Boil water for noodles; add salt.

After noodles are cooked, remove and drain; put in buttered dish.

Add melted cheese sauce to macaroni and sprinkle with crushed crackers.

Bake at 350° for 45 minutes.