Cheese Lover's Tuna Casserole

Cheese Lover's Tuna Casserole

⏱️ Ready in 30 min πŸ₯„ Prep 5 min πŸ”₯ Cook 25 min πŸ‘₯ 6 servings πŸ‘οΈ 3 views

This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.

Add pasta to baking dish and mix together.

Add remaining cheese to the top of the mixture, then add croutons.

Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

🍷 Perfect Pairings

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