Cheese Log
Cheese Log is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) pkg. velveeta cheese, 1 tsp. red cayenne pepper, 1 1/2 tsp. garlic powder and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Let the cream cheese and Velveeta stand at room temperature until soft.
Cut into small chunks and blend together.
Add pepper, garlic and pecans; mix well until blended.
Oil a large piece of foil and spread cheese out flat.
Sprinkle with chili powder. Chill in refrigerator until firm.
Roll into a log and slice as needed.
π· Perfect Pairings
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