Cheese Knots(Tastes Like Soft Pretzels)
Cheese Knots(Tastes Like Soft Pretzels) is an easy dinner. Made with 1 1/2 c. wheat chex or 2 c. corn or rice, 3 tbsp. grated parmesan cheese, 2 tbsp. butter or margarine, melted and 1 can (7.5 oz.) refrigerated biscuits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Mix together Chex, crushed, cheese and butter.
Separate biscuit dough into 10 biscuits.
Cut each in half.
Press each half in crumb mixture to coat both sides.
With hands, roll each piece to form an 8-inch stick (crumbs will work into dough).
Gently tie to form a knot.
Place on ungreased cookie sheet.
Bake 6 to 8 minutes or until light brown.
Serve immediately.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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