Cheese Knots
Cheese Knots is an easy dinner. Made with 1 1/2 c. wheat chex cereal, crushed to 1/2 cup or 2 c. corn chex or rice chex, crushed to 2/3 c., 3 tbsp. grated parmesan cheese, 2 tbsp. butter or margarine, melted and 1 can refrigerator biscuits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Mix together Chex crumbs, cheese and butter.
Separate biscuit dough into 10 biscuits.
Cut each in half.
Press each half in crumb mixture to coat both sides thoroughly.
With hands, roll each piece to form an 8-inch stick. (Crumbs will work into dough.)
Gently tie to form a knot.
Place on ungreased baking sheet.
Bake 6 to 8 minutes or until lightly browned.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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