Cheese Hash Browns
Cheese Hash Browns is an moderately easy dinner. Made with 2 tbsp. butter, 1 small onion, chopped, 2 lb. frozen hash browns, browned, 16 oz. sour cream and 16 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion and butter together.
Combine sour cream and soup with butter and onion.
Crumble hash browns, if patties; combine with soup mixture and add 8 ounces cheese.
Put into 9 x 13-inch pan and top with remaining cheese.
Bake at 350Β° for 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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