Cheese Grits Soufflé
Cheese Grits Soufflé is an moderately easy dinner. Made with 2 c. water, 1 tsp. salt, 3/4 c. quick cooking grits, 6 tbsp. butter or margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In saucepan, combine water and salt; bring to full boil. Gradually add grits to boiling water, stirring constantly.
Return to boil; reduce heat and simmer, uncovered, 2 to 5 minutes, stirring constantly, until very thick.
Stir in butter or margarine; set aside.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment