Cheese Grits Casserole
Cheese Grits Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. uncooked grits, c. water, . salt, . garlic powder and c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring to boil the salt and water; stir in grits and follow the package directions.
Turn off heat.
Add butter, milk, garlic powder and 1 1/2 cups of the shredded Cheddar cheese, mixing well. Let cool so that eggs will not cook when added.
Add eggs and pour into a buttered casserole.
Bake at 350Β° for 1 hour.
During last few minutes of baking, sprinkle the remaining 1/2 cup Cheddar cheese on top of the casserole.
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