Cheese Grits Casserole
Cheese Grits Casserole is an moderately easy dinner. Made with 3 c. water, 1 c. quick cooking grits, 2 c. grated sharp cheese, 1 stick margarine, melted and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 2-quart saucepan, bring water to a boil.
Add grits and bring to a second boil.
Reduce heat to simmer and cook until thickened.
Remove from heat; add cheese to grits.
Stir until melted.
Add melted margarine and mix well. Beat eggs.
Add seasonings.
Gradually add eggs to cheese grits mixture.
Pour into 1-quart casserole dish.
Cook for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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