Cheese Grits Casserole
Cheese Grits Casserole is an moderately easy dinner. Made with 1 c. quick-cook grits, 3 1/2 c. water, 1 tsp. salt, 6 oz. cheese (velveeta or garlic cheese) and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan, boil water.
Add salt.
Add grits slowly. Stir.
Cook 4 1/2 minutes or until thick.
Cut up cheese.
Add cheese, butter, milk and then beaten eggs.
Take off heat.
π· Perfect Pairings
Complete your meal with these
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