Cheese Grits Casserole
Cheese Grits Casserole is an moderately easy dinner. Made with 1 c. uncooked grits, 4 c. water, 1 tsp. salt, 1/4 tsp. garlic powder and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring to boil the salt and water; stir in grits and follow the package directions.
Turn off heat.
Add butter, milk, garlic powder and 1 1/2 cups of the shredded Cheddar cheese, mixing well. Let cool so that eggs will not cook when added.
Add eggs and pour into a buttered casserole.
Bake at 350Β° for 1 hour.
During last few minutes of baking, sprinkle the remaining 1/2 cup Cheddar cheese on top of the casserole.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment