Cheese Grits Casserole
Cheese Grits Casserole is an moderately easy dinner. Made with 3 c. water, 1 c. quick cook grits, 2 c. grated sharp cheddar cheese, 1 stick butter, melted and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 2-quart saucepan, bring water to boil.
Add grits and bring to second boil.
Reduce heat to simmer setting and cook gently until thickened.
Remove from heat.
Add cheese and stir until melted.
Add melted butter and mix evenly. Beat eggs, then add seasonings.
Gradually add to cheese grits mixture and combine evenly.
Pour into a 1-quart casserole.
Bake for 40 to 45 minutes or until "set."
(Serves 4 to 6.)
π· Perfect Pairings
Complete your meal with these
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