Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 1/2 c. grits, 6 c. water, 1 tsp. salt, 4 eggs and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits according to directions.
Remove from heat and add eggs, margarine, seasoning salt, cheese and Tabasco.
Stir until all ingredients are melted and blended.
Pour into 3-quart buttered casserole and bake at 350Β° for 40 minutes. This may be frozen before baking.
Makes 12 to 14 servings.
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