Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 c. uncooked grits, 3 c. water, 3/4 tsp. salt, 1 (6 oz.) pkg. processed garlic cheese and 1/4 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together salt, grits and water.
Cook for 5 minutes.
Add both kinds of cheese and the margarine, mixing well.
While still hot, place in casserole.
This much can be done a day ahead and refrigerated to bake the following day.
Bake at 325Β° for 45 minutes.
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