Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 4 c. grits, 1 qt. boiling water, 2 lb. alpine lace nonfat cheddar cheese, grated or 16 oz. kraft free cheese slices, chopped, 1 c. liquid butter buds and 6 egg beaters, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook grits in boiling water for 15 to 20 minutes.
Add cheese, liquid Butter Buds, Egg Beaters, garlic powder and Tabasco.
Stir in chopped green chiles, if desired.
Pour into a large glass casserole dish that has been sprayed with a nonfat cooking spray. Bake at 375Β° for 30 to 40 minutes or until bubbly and cheese is melted.
Serves 12 to 14.
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