Cheese Grits
Cheese Grits is an moderately easy dinner you can prepare in about 1 hour. Made with . tube sharp cheese, . tube garlic cheese, c. water, . salt and c. grits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Slice or tear cheese into small pieces.
Bring salted water to boil; slowly add grits.
Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring.
Add cheese and butter to grits, stirring until cheese melts.
Pour into ungreased casserole.
Bake uncovered at 350Β° for 30 minutes.
π· Perfect Pairings
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