Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 cup white grits, 3 1/2 cups boiling water, 1 t salt, 1 slightly beaten egg and 1/3 cup minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook grits in water & salt until thickening.
Add rest of ingredients, stir well. Pour in greased 7x11 casserole.
Bake at 350 degrees, uncovered for 30 minutes, or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment