Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 4 c. water, 1 c. quick grits, 1 stick oleo, 1 tsp. tabasco and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring water to boil; add salt and grits.
Stir and cook until thick, about 4 minutes.
While this mixture is hot, add remaining ingredients.
Mix well, then pour into greased 9 x 13-inch baking dish.
Bake at 350Β° until firm, about 35 to 40 minutes.
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