Cheese Garlic Biscuits II

Name: Cheese Garlic Biscuits II
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 5 tablespoons butter; 1 cup milk; 1 cup shredded Cheddar cheese; 1/4 cup butter, melted; 1 clove garlic, minced

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings 👁️ 1 views

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 3/4 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

5 tablespoons butter

1 cup milk

1 cup shredded Cheddar cheese

1/4 cup butter, melted

1 clove garlic, minced

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 191

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 15.1g 5%

Dietary Fiber 0.5g 2%

Total Sugars 1.1g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, sift together flour, salt and baking powder.

Cut in butter until mixture resembles coarse crumbs.

Make a well in the center of flour mixture.

Add the milk and cheddar cheese; stir to combine.

Drop batter by spoonfuls onto an ungreased baking sheet.

Bake in preheated oven for 12 to 15 minutes, until lightly browned.

While biscuits are baking mix melted butter and minced garlic.

Brush garlic butter over hot baked biscuits.