Cheese Garlic Biscuits
Cheese Garlic Biscuits is an easy dinner. Made with 2 c. bisquick, 2/3 c. milk, 1/2 c. shredded cheddar cheese, 1/2 c. melted margarine or butter and 1/2 tsp. garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 cups Bisquick, 2/3 cup milk and 1/2 cup shredded Cheddar cheese.
Use a wooden spoon to mix (about 30 seconds until soft dough ball forms).
Drop by heaping teaspoonfuls on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown at 450Β°.
Makes 10 to 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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