Cheese Fudge
Cheese Fudge is an moderately easy dinner. Made with 8 oz. melted velveeta cheese, 2 blocks butter, melted, 2 boxes 4xxxx sugar, 1/2 to 2/3 c. cocoa and 2 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt together cheese and butter on medium heat; stir continually.
Sift two boxes sugar and cocoa together.
Pour liquid mixture over dry mixture; mix well.
Add vanilla and nuts. Pour in 9 x 12-inch buttered pan.
Spread evenly.
Put in refrigerator overnight.
Eat and enjoy.
π· Perfect Pairings
Complete your meal with these
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