Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 2 cracker barrel cheese (sharp), 2 pkg. chunk mozzarella cheese, 1 pkg. swiss cheese, 1 pkg. onion soup mix and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop cheeses into small chunks.
Strain soup mix and use 1/2 to 3/4 teaspoon of just powder.
Put powder in with milk and mix.
Put cheese in fondue pot and pour mixture over top.
Cook until cheeses are melted (approximately 1/2 hour).
Cut up bread into squares and toast.
Dip bread into cheese and enjoy!
Use assorted fruits (grapes, oranges, apples, etc.) for side dish.
π· Perfect Pairings
Complete your meal with these
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