Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 3 tbsp. margarine, 5 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in fondue pot.
Add flour and mix well.
Add milk gradually while stirring over medium heat.
Add salt, pepper, garlic salt and cheese.
Stir frequently to prevent sticking.
When cheese is melted, add Worcestershire sauce and onion flakes.
Mix well.
Dip large bread cubes, ham cubes, fresh broccoli, cauliflower or whatever you'd like that is dipable.
π· Perfect Pairings
Complete your meal with these
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