Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 12 slices bread (no crusts), 4 eggs, beaten, 2 1/2 c. milk, 1/2 lb. grated cheddar cheese and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line oblong pan with bread slices.
Place remaining ingredients in pan in order given.
Bake at 350Β° for 1 hour.
Test as for custard.
π· Perfect Pairings
Complete your meal with these
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