Cheese Fondue
Cheese Fondue is an easy dinner. Made with 1 lb. sausage, 1/2 lb. cheese, 2 eggs, beaten, 2 c. bread crumbs and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage and fry until done; drain.
Put in casserole dish.
Grate cheese and spread 1/2 on top.
Spread bread crumbs on top of cheese.
Beat the eggs, add milk and mix well.
Pour over casserole dish.
Spread the remainder of the cheese over all. Bake in 350Β° oven for 45 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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