Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with butter, 1 medium onion, 1 can mushroom soup, 1 small pkg. velveeta cheese (1/2 lb.) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in butter.
Add remaining ingredients.
Heat until cheese is melted.
Serve with cubed bread (Italian or French).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment