Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 1 to 2 lb. velveeta, cubed, 12 oz. sharp cheddar, cubed, 1 1/2 c. milk, 1 medium/large onion and 1 chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine above and melt slowly in microwave, stirring often.
π· Perfect Pairings
Complete your meal with these
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