Cheese Fondue
Cheese Fondue is an easy dinner. Made with 1 large jar processed cheese spread, 1 c. grated cheddar or swiss cheese, 1/2 c. milk and 1/2 loaf french bread, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the first 3 ingredients in a fondue pot or crock-pot.
Use wooden meat skewers or forks to dip the bread into the cheese.
Eat one piece of cheese covered bread at a time, just after it is dipped in the cheese.
π· Perfect Pairings
Complete your meal with these
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