Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 1 c. scalded milk, 1 c. white bread crumbs (2 1/2 slices), 1/4 c. grated cheddar cheese, 1 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything except the egg whites.
Add them last.
Bake in 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment