Cheese Fondue
Cheese Fondue is an easy dinner. Made with 1 lb. grated sharp swiss cheese, 1 1/2 c. dry white wine (sauterne), 1 tsp. cornstarch, 2 tsp. kirsch or brandy and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub saucepan with garlic, then discard clove.
Heat wine, adding cheese slowly.
When cheese melts, add Kirsch.
Stir in figure 8 pattern.
Add cornstarch.
Stir until thickened.
Serve with cubed French bread.
π· Perfect Pairings
Complete your meal with these
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