Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 8 slices 1-inch thick bread, cubed, 1/2 lb. grated american cheese, 5 eggs, beaten, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Divide bread into thirds.
Butter baking dish.
Layer 1/3 bread, 1/2 cheese, repeat with bread on top.
Add eggs to milk and salt.
Pour over bread and cheese mixture.
Let stand in refrigerator overnight.
Before baking, pour melted butter over top.
Set casserole in pan of hot water.
Bake at 325Β°, uncovered.
When brown and crusty, put on cover and continue to bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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