Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 2 lb. velveeta cheese, 1 (4 oz.) can ortega chili strips, diced, 1/2 c. diced canned tomatoes, 1 tbsp. garlic (granulated) and 1 tbsp. onion (granulated), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat in double boiler until cheese is melted.
Do not overheat.
Serve with breadsticks, varieties of rye, celery sticks or fresh cauliflower.
π· Perfect Pairings
Complete your meal with these
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