Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 1/2 to 1 lb. hamburger, 2 lb. velveeta cheese block, 4 1/2 oz. chopped olives, 4 oz. mushrooms (pieces and stems) and 8 oz. bottle pace picante sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown hamburger.
Drain grease.
Cut Velveeta cheese into small slices.
Then mix the hamburger, cheese, olives, mushrooms and salsa in crock-pot.
Let simmer on high until creamy.
Then turn on low.
Cut sour dough bread into slices just big enough to dip and eat.
π· Perfect Pairings
Complete your meal with these
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