Cheese Fingers
Cheese Fingers is an easy dinner. Made with 3 loaves day old bread, 2 eggs, 1 1/2 c. milk, melted margarine and 3 (8 oz.) cans parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove crust from bread.
Combine eggs with milk.
Put melted margarine into bowl and cheese in another.
Dip 1 slice bread in egg mixture and place in between 2 slices of dry bread.
Cut into 4 pieces.
Dip each piece in margarine, then in cheese, leaving bottom side clean.
Place uncheesed side down on cookie sheet. Bake at 350Β° for 10 minutes.
Yield
About 80.
π· Perfect Pairings
Complete your meal with these
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