Cheese-Filling for Shells
Cheese-Filling For Shells is an moderately easy dinner. Made with 3 c. mozzarella, shredded, 1 1/2 c. grated parmesan, 1 1/2 c. ricotta or cottage cheese, 1 tbsp. onion, finely chopped and 2 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Stuff cooled and drained shells.
Bake at 350Β° for 35 minutes, using previously described sauce.
π· Perfect Pairings
Complete your meal with these
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