Cheese Filled Pepper Rings
Cheese Filled Pepper Rings is an moderately easy dinner. Made with 1 oz. thinly sliced pepperoni, 4 green onions, cut into 1-inch pieces, 1 (8 oz.) pkg. cream cheese, 1/2 c. (2 oz.) shredded provolone cheese and 2 tbsp. margarine, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place pepperoni and green onions in food processor or blender. Process until finely chopped.
Remove and set aside.
Place cheeses, margarine and seasonings in food processor or blender. Process until well combined.
Mix in pepperoni mixture.
Fill peppers; wrap individually in plastic wrap.
Refrigerate several hours or overnight.
Slice horizontally and serve.
Makes 3 filled peppers.
Cheese Filled Peppers will keep three days in refrigerator.
π· Perfect Pairings
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