Cheese-Filled Pasta Shells
Cheese-Filled Pasta Shells is an moderately easy dinner. Made with 1 (8 oz.) manicotti shells, 2 c. (1 pt.) ricotta cheese, 1/2 c. grated parmesan cheese, 1 (10 oz.) chopped spinach and 2 (6 oz.) tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells as package indicates.
Drain. Combine Ricotta, Parmesan and spinach. Fill shells with cheese mixture.
Place in a single layer in a 13 x 9 x
2-inch baking dish.
Combine tomato paste with 2 cans of water.
Pour over and around shells. Sprinkle with Mozzarella.
Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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