Cheese Filled Jumbo Shells
Cheese Filled Jumbo Shells is an moderately easy dinner. Made with 1 (12 oz.) box jumbo shells, 4 c. (2 lb.) ricotta cheese, 2 c. (8 oz.) shredded mozzarella cheese, 3/4 c. grated parmesan cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook jumbo shells according to package directions; drain. Cool in a single layer on wax paper or aluminum foil to keep shells from sticking together.
π· Perfect Pairings
Complete your meal with these
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