Cheese-Filled Jumbo Shells
Cheese-Filled Jumbo Shells is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with (12 oz.) pkg. jumbo shells (uncooked), c. (2 lb.) ricotta cheese, c. (8 oz.) shredded mozzarella cheese, c. grated parmesan cheese and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook shells per package directions.
Drain.
Cool in single layer on waxed paper or aluminum foil.
In a large bowl, combine cheeses, eggs, parsley, oregano, salt and pepper.
Fill each shell with about 2 tablespoons of cheese mixture.
Spread a thin layer of sauce on bottom of rectangular pan (13 x 9 x 2-inch).
Place filled shells, open side down, in single layer in pan.
Cover with remaining sauce.
Sprinkle with additional Parmesan cheese, if desired.
Cover with foil; bake at 350Β° for about 35 minutes, or until hot and bubbly.
Fills about 36 shells.
Makes 10 to 12 servings.
π· Perfect Pairings
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