Cheese Filled French Toast
Cheese Filled French Toast is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 2 to 3 tbsp. canned pie filling, 2 eggs, 1/2 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend cream cheese with filling until smooth.
Beat eggs; blend in milk and vanilla.
Spread filling mixture in a circle of 12 slices of bread.
Top each slice with another slice of bread. Tear edges off; press edges together to seal.
Dip bread in egg mixture.
Place dipped pieces on baking sheet; bake for 5 minutes at 400Β°.
Turn; continue to bake for 5 minutes.
Serve, dusted with powdered sugar.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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