Cheese Fettuccine with Peas and Ham
Cheese Fettuccine With Peas And Ham is an moderately easy dinner. Made with 2 tbsp. butter, 1 small onion, chopped, 6 oz. ham (plumrose), cut into julienne strips, 1 c. heavy cream and 2 oz. camembert cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large pot, bring 5-quarts salted water to a boil.
In a frying pan, melt the butter over low heat.
Add the onion and saute, stirring frequently, until translucent, about 3 minutes. Add the cream, Camembert, Blue cheese, Swiss and Parmesan until the cheeses have almost completely dissolved, about 5 minutes.
Add the ham.
Season with salt and pepper to taste.
Stir well and keep warm.
π· Perfect Pairings
Complete your meal with these
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