Cheese Enchiladas
Cheese Enchiladas is an impressive dinner. Made with 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. garlic, 1 can cream of chicken soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown ground beef with salt and garlic in skillet, stirring until crumbly.
Combine next 3 ingredients in saucepan; cook over low heat until cheese melts, stirring constantly.
Add soup mix, peppers and pimento and set aside.
Soften tortillas, one at a time, in hot oil, draining on paper towel.
Add Cheddar cheese and onions to cooled ground beef mixture.
Fill tortillas with ground beef mixture.
Roll to enclose filling.
Place in a 9 x 13-inch casserole.
Pour cheese sauce over enchiladas.
Bake, covered, at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment