Cheese Enchiladas
Cheese Enchiladas is an moderately easy dinner. Made with 1 large can red enchilada sauce, 1 large can green enchilada sauce, 2 small cans chopped green chilies, 1 lb. cheddar cheese, shredded and 1 bunch green onions, chopped (green and white parts), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat red and green enchilada sauces in a medium pot.
Pour oil into a small skillet until it is about 1-inch deep.
Heat until a few drops of water splatter when added to oil.
Fry tortillas, one at a time, until softened, 3 to 5 seconds on each side.
Blot on paper towel; put into hot enchilada sauce for a few seconds. Fill each tortilla with cheese, about 1 tablespoon onions and 1 tablespoon chilies.
Secure with toothpicks.
Line up filled tortillas in a cake pan; cover enchiladas with remaining cheese, onions and chilies.
Bake at 350Β° until heated through, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment