Cheese Enchiladas
Cheese Enchiladas is an moderately easy dinner. Made with 1/2 stick butter, 2 tbsp. flour, 2 c. chopped onion, 16 oz. american cheese and 16 oz. cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make roux with butter and flour; cook until medium brown.
Add milk, 1/4 cup onion, 8 ounces of American cheese, 8 ounces of Cheddar cheese, bouillon, green chilies, cumin and picante sauce. Stir over medium heat until all is melted.
π· Perfect Pairings
Complete your meal with these
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