Cheese Eggs
Cheese Eggs is an easy dinner. Made with 3 to 4 eggs, 1/2 c. shredded cheese, 1/4 c. milk and 2 tbsp. bacon bits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a medium bowl, beat the eggs and milk together.
In a greased pan, scramble the eggs over low heat.
As they begin to cook, add the cheese and stir constantly until the cheese is melted throughout the eggs.
Set the stove setting to low and add the bacon bits.
Serve with toast and jelly or fresh fruit.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment