Cheese Dip for Vegetables
Cheese Dip For Vegetables is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 beef bouillon cubes, small amount chopped onion and 1 c. mayonnaise (do not substitute with salad dressing), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve beef bouillon in small amount hot water.
Beat in softened cream cheese and mayonnaise.
Add chopped onion. Refrigerate. Serve with raw cauliflower, cabbage, celery or carrots.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment